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	<title>Comments on: Talakitok belly and corn chowder</title>
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		<title>By: Cutting corn off the cob — Home cooking rocks!</title>
		<link>http://casaveneracion.com/talakitok-belly-and-corn-chowder/comment-page-1/#comment-71952</link>
		<dc:creator>Cutting corn off the cob — Home cooking rocks!</dc:creator>
		<pubDate>Sat, 14 Aug 2010 04:42:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/talakitok-belly-and-corn-chowder/#comment-71952</guid>
		<description>[...] main dishes and even side dishes that include corn kernels among the ingredients? You know, like talakitok (trevally) belly and corn chowder or buttered corn and carrots. If you&#8217;re a corn lover like me, do you use canned or frozen [...] </description>
		<content:encoded><![CDATA[<p>[...] main dishes and even side dishes that include corn kernels among the ingredients? You know, like talakitok (trevally) belly and corn chowder or buttered corn and carrots. If you&#8217;re a corn lover like me, do you use canned or frozen [...]</p>
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		<title>By: Tilapia with shredded corn and coconut cream &#124; Fish &#38; other seafood &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/talakitok-belly-and-corn-chowder/comment-page-1/#comment-71951</link>
		<dc:creator>Tilapia with shredded corn and coconut cream &#124; Fish &#38; other seafood &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Mon, 24 Aug 2009 02:04:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/talakitok-belly-and-corn-chowder/#comment-71951</guid>
		<description>[...] fillets with corn sauce. I&#8217;ve done a chowder version of that dish in the past and I called it talakitok belly and corn chowder. It was good, no doubt, but I discovered that if the flour and butter based sauce is replaced with [...] </description>
		<content:encoded><![CDATA[<p>[...] fillets with corn sauce. I&#8217;ve done a chowder version of that dish in the past and I called it talakitok belly and corn chowder. It was good, no doubt, but I discovered that if the flour and butter based sauce is replaced with [...]</p>
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