
In the city, we had overhead tanks. When we moved to Antipolo where water supply was abundant (care of the subdivision developer), we didn't find it necessary to install … [Read more...]
Family, food, photography

In the city, we had overhead tanks. When we moved to Antipolo where water supply was abundant (care of the subdivision developer), we didn't find it necessary to install … [Read more...]

If you haven't seen “The Ugly Truth”, you should. If if you're one of those people who consider it sinful to utter the word penis, don't. The film is full of what … [Read more...]

Most people, myself included, tend to use the terms close-up photography and macro photography interchangeably. But according to strict definitions, there is a difference. … [Read more...]

Of the five elements -- and note that the Five Elements in Chinese and Japanese philosophies differ -- it is water that I associate with the feeling of relaxation. Wind is … [Read more...]

A science teacher once quipped that any color that an artist can mix on his palette, nature has already created before him. Nature is the ultimate artist, really, capable of … [Read more...]

At the flea market across the street from Sto. Domingo Church in Tabaco City, Albay, Sam and Alex each bought a bottle of soap bubbles (the way I understood it, Alex paid for … [Read more...]

The house we're buying is equipped with centralized water heating. The plumbing and electrical system are there and we just need to buy a tank-type water heater. What a … [Read more...]
When publicists of businesses e-mail me with invitations to take part in this and that event, I rarely respond. On those rare occasions that I do respond, I say no thanks. … [Read more...]

Sam was born amid what was, to me, the worst water crisis of my life. It was 1992, water supply in Quezon City was a nightmare and we had to do the laundry between 10.00 p.m. … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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