It worries me that Sam doesn’t get to eat enough vegetables during weekdays. Although she assures me that the meals in the school cafeteria is decent and that they do serve vegetables, I still worry. Vegetables are notorious for making cooked food spoil faster but I figured that if kept down to the basics and if the vegetables are cooked as a soup, perhaps, the dish can stay fresh in the fridge for a day or two. I decided to try cooking and packing a chicken and vegetables soup for Sam this week. I ought to call her up tomorrow though to say she should reheat and eat this one ahead of the other packed ulam.