
I told you about what he did but you don't know how he looks. This is Mike Manlungat (thanks, Alex, for taking the photo), the one I wrote about in my op-ed column … [Read more...]
Family, food, photography

I told you about what he did but you don't know how he looks. This is Mike Manlungat (thanks, Alex, for taking the photo), the one I wrote about in my op-ed column … [Read more...]
At 9.00 a.m. on September 26, the high school volleyball team of La Salle Antipolo left the vicinity of Boni Avenue after a match. One of the athletes, Isay Manlungat, left … [Read more...]

It isn't exactly the time to talk about leisure and vacations but if all I think and write about are Ondoy and Pepeng, I think I'll go nuts. Good thing that I was asked to … [Read more...]

If you've visited an evacuation center, you'll know how huge sanitation problems are. There are not enough toilet facilities and, because most evacuation centers are public … [Read more...]

In the city, we had overhead tanks. When we moved to Antipolo where water supply was abundant (care of the subdivision developer), we didn't find it necessary to install … [Read more...]
It is by no means the best food photo I have taken. The fried hito (catfish) and sinigang that we had for lunch today are not the most special dishes I have cooked. But … [Read more...]
When power was restored in our area on Tuesday, and after the announcements that classes would remain suspended until Saturday, one of the first instructions that I gave my … [Read more...]

Power in our area has not been restored as I compose this column (for Manila Standard Today). I am seated at the Areva Pavilion of the MMLDC compound along Sumulong Highway in … [Read more...]

Still no power here. We're temporarily lodged elsewhere so that we can at least charge our cell phones and not feel too cut off from the rest of the world. I haven't checked … [Read more...]
There was a storm raging when we got up this morning. Hard rain, strong winds, bad visibility. The thing is, our area is not in the direct path of the storm. If it were, wed … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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