
I wish I could claim that I cooked this tantalizing slab of pork with crackling blistered skin but I didn't. We spent our last hours in Vigan scouring the shops along Calle … [Read more...]
Family, food, photography

I wish I could claim that I cooked this tantalizing slab of pork with crackling blistered skin but I didn't. We spent our last hours in Vigan scouring the shops along Calle … [Read more...]

We reached Vigan on Wednesday afternoon and although we had dinner in the city, the real food trip didn't begin until the following day. Ilocano food is so good that I am … [Read more...]

At noon on Maundy Thursday, we left Baguio for Vigan in Ilocos Sur. I took photos along the way of whatever looked interesting which weren't many. Mostly, tobacco and corn … [Read more...]

On Wednesday afternoon, after a disastrous trip to La Trinidad Valley for strawberry picking, we headed back to Baguio, hellbent on assuaging our frustration with more … [Read more...]

At the corner of Upper General Luna and Brent Roads in Baguio is a diner that seems to be never wanting in customers. It's called 50s Diner and it's the place to go to for … [Read more...]

The original plan was to drive up to Baguio, spend a couple of nights there, drive north to Vigan, spend a night there, drive north to Laoag, spend a night there, drive south … [Read more...]

If you go to Taal and ask for directions to the Agoncillo heritage house, it might get a bit confusing. There is more than one Agoncillo house in Taal. This is the … [Read more...]
In front of Gourmet's Cafe in Silang, Cavite, right beside the store, is a spot where potted herbs and ornamental plants from Gourmet's farm are sold. Beside the pots of … [Read more...]

I was raised in the city. And despite having lived in the suburb for almost a decade, I'm still a city girl. I miss the pulse, the buzz, the lights, the theater, the parties, … [Read more...]

The last time we were at Gourmet's Cafe in Silang, Cavite was two years ago. The food, as always, was good. The architecture and decor of the restaurant were both nostalgic … [Read more...]

You know it's summer when fruits are a-plenty. We just got home from an out-of-town weekend trip and roadside fruit stalls were bursting with bananas, papayas, watermelons, … [Read more...]

Taken at the Balaw-balaw Restaurant which I wrote about in the previous entry. Part of the dining area is visible on the left side. At the center, a sitting area with a wall … [Read more...]

In Roxas City a couple of years ago, I had a cup of cappuccino at a small coffee counter inside the Gaisano Mall. The name: Beanstreet. I thought it was a very cool name for … [Read more...]
We go to Rowena's for the pasalubong. Not pasalubong for other people but more in the nature of loot that we bring home after a visit to Tagaytay. The first time we went … [Read more...]

We were having a late al fresco lunch at Rowena's in Tagaytay a couple of months ago and the sandwiches we ordered came with chips that were delicious as they were unfamiliar. … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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