
When people ask how I found Phuket, I always say I loved the food. The truth is, the food is just about the only thing that I liked about Phuket. Which is not to say that it's … [Read more...]
Family, food, photography

When people ask how I found Phuket, I always say I loved the food. The truth is, the food is just about the only thing that I liked about Phuket. Which is not to say that it's … [Read more...]

Walking along Patong Beach in Phuket, I noticed ornamental tiles along the sidewalk. There are ornamental tiles on the sidewalks of Antipolo too. But nothing like this. … [Read more...]

Strange or not, one of the things I obsessed with during the cruise was photographing boats and shorelines. I especially liked scenes that included both boats and a wide … [Read more...]

When I'm out shopping for household items, I normally don't give coasters a second glance. In fact, until yesterday, I don't remember having bought coasters in my entire life. … [Read more...]
The shortage in the rice production of the Philippines has been augmented by imports from other Southeast Asian countries, particularly Thailand and Vietnam. But Vietnam is … [Read more...]
A culinary tour of Thailand and Vietman. $7895 for 14 days. Departure date is February 7, 2009. The most expensive item is the airfare from the U.S. to Asia and back. I wonder … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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