Mustard, meet bread

Last Sunday, Speedy's cooking day, we had sandwiches for brunch that illustrate why, sometimes, BAD IS GOOD. Chicken thigh fillets topped with crisp bacon topped with gooey … [Read more...]

If you’re very hungry

EVEN if you're very hungry... say, you haven't eaten in two days... or say that, for medical reasons, you were prohibited from eating red meat for years and you're just … [Read more...]

Sandwich dilemma: white bread or whole grain bread?

Some mornings are busier than others and it is easier to place some veggies, cheese and meat between two slices of store-bought bread than manually cooking pancakes or … [Read more...]

Pan de sal with ground beef stew

Turn leftover stew into a hearty breakfast. Split a pan de sal. Lay some lettuce on one half. Spoon some filling on top of the lettuce, top with the other half of the pan de … [Read more...]