
Last Friday, we had pizza delivered at home. When I placed the order over the telephone, I specifically asked for change for a thousand pesos. When the delivery guy arrived, … [Read more...]
Family, food, photography

Last Friday, we had pizza delivered at home. When I placed the order over the telephone, I specifically asked for change for a thousand pesos. When the delivery guy arrived, … [Read more...]
Last Tuesday's and today's columns were a two-part essay on poverty; in particular, an attempt to understand its origin from an anthropological context, vis a vis the role of … [Read more...]

(Last Thursday's column. Blog Action Day calls it a "must read article on the complexities of poverty." Thank you. Two more articles on poverty will be published next week -- … [Read more...]
This entry consists of two parts. The first part is my column today in Manila Standard Today; the second is the full text of an e-mail forwarded by my brother-in-law, … [Read more...]
The media is still at it -- predicting the worst for Asia due to escalating price of food. If words aren't enough to describe the rise in poverty, these figures might … [Read more...]
The government says there will be no rice shortage but food prices will be higher. Isn't that ironic? What with people do with the "sufficient" rice supply if they can't … [Read more...]
From the Financial Times: The Philippines' poverty rate has risen for the first time since the Asian financial crisis, according to a new government report that deals a blow … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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