Eggplants. Inexpensive. Filling. Easy to prepare. Versatile. Cooks in a jiffy. Eggplants are moist and succulent and, if you’re lucky to have Asian eggplants, sweet. What’s not to like? The trouble with eggplants is that cooking them can be tricky. Undercook them by one minute and they would be too tough. Overcook them by a ... (more)


































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