
After discovering that the house helpers had been replacing some of my herbs with ornamental plants that I don't know where they get from, and after telling them never to do … [Read more...]
Family, food, photography

After discovering that the house helpers had been replacing some of my herbs with ornamental plants that I don't know where they get from, and after telling them never to do … [Read more...]

I've seen a lot of plants with thorny stems but this is the first thorny leaf I've seen and photographed. The fruit of the plant itself is strange looking -- like the head of … [Read more...]

Sam left yesterday to attend a series of "year-end growth sessions", a requirement for the graduating students. She'll be back tomorrow but I miss her terribly. Alex also … [Read more...]
One of the posts of the gate that leads to the garden was designed with a planter on top. It's empty right now. A similar planter is on the post of the second floor … [Read more...]
Back in the old house, a malunggay tree growing in an adjacent property was visible from our backyard. And I would covet that three, wishing it was growing in MY backyard … [Read more...]

The house came with a beautifully landscaped garden. There are plants on the entryway and on both sides of the front door, in the lanai and in the main garden. We're keeping … [Read more...]

The house we bought has a garden beside it. The garden did not come with the house, however. It is a vacant lot and we were given the first option to purchase it. We did. I … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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