
This is my entry to the Pinoy Moms Network Fam(ily) Pic(tures) "Plated" edition. I'm really trying to beat the 11.00 p.m. deadline here so the story will be posted in a bit as … [Read more...]
Family, food, photography

This is my entry to the Pinoy Moms Network Fam(ily) Pic(tures) "Plated" edition. I'm really trying to beat the 11.00 p.m. deadline here so the story will be posted in a bit as … [Read more...]

The theme is GLOSSY. Participating members of PMN posts photos illustrating the theme and links to participating entries are collated and posted in all participants' … [Read more...]
I learned in grade school never to start writing with an apology nor begin a speech with one. Okay, I didn't start this entry with an apology. This is the third sentence … [Read more...]

Twelve members of the Pinoy Moms Network met for lunch yesterday. Some met the others for the first time. If I remember correctly, it was Cess who was the ice breaker because, … [Read more...]

I won't bore you with the details. Suffice to say that I have come to a point when I realized that what mothers are saying makes more sense than what the self-anointed … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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