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	<title>CASA Veneracion&#187; pesto</title>
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	<link>http://casaveneracion.com</link>
	<description>Family, food, photography</description>
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		<title>Grilled lamb and pesto rice</title>
		<link>http://casaveneracion.com/grilled-lamb-and-pesto-rice/</link>
		<comments>http://casaveneracion.com/grilled-lamb-and-pesto-rice/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 12:18:06 +0000</pubDate>
		<dc:creator>Connie Veneracion</dc:creator>
				<category><![CDATA[Meat recipes]]></category>
		<category><![CDATA[Rice recipes]]></category>
		<category><![CDATA[Kitchen experiments]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=16943</guid>
		<description><![CDATA[Cooked a month ago, I postponed posting the recipe thinking I should wait for a special occasion to do so. It&#8217;s Valentine&#8217;s Day on Sunday, if you&#8217;re thinking of cooking something really memorable for someone special, here&#8217;s something to rock his or her world. Lamb chops seared on a grill then baked with rice drizzled [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Pesto and cheese toasties</title>
		<link>http://casaveneracion.com/pesto-and-cheese-toasties/</link>
		<comments>http://casaveneracion.com/pesto-and-cheese-toasties/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 05:29:14 +0000</pubDate>
		<dc:creator>Connie Veneracion</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[sandwiches]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=13662</guid>
		<description><![CDATA[I make my own pesto. I don&#8217;t always add nuts and, sometimes, I even skip the cheese part. And when I need only a small amount of pesto, I don&#8217;t bother with the blender. I simply hand-chop the basil and garlic. But you don&#8217;t need to make your own pesto to enjoy these toasties for [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Farfalle (bow tie pasta) with ham and pesto. And lime water.</title>
		<link>http://casaveneracion.com/farfalle-bow-tie-pasta-with-ham-and-pesto-and-lime-water/</link>
		<comments>http://casaveneracion.com/farfalle-bow-tie-pasta-with-ham-and-pesto-and-lime-water/#comments</comments>
		<pubDate>Thu, 29 Oct 2009 00:10:55 +0000</pubDate>
		<dc:creator>Connie Veneracion</dc:creator>
				<category><![CDATA[Bread & breakfast]]></category>
		<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Noodle recipes]]></category>
		<category><![CDATA[breakfast club]]></category>
		<category><![CDATA[cold drinks]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[Italian Job]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[School lunchbox]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=13386</guid>
		<description><![CDATA[It&#8217;s getting to be a routine and I must say it&#8217;s a good one &#8212; whatever I prepare for Alex&#8217;s packed school lunch, I make more than enough so that whatever&#8217;s left becomes breakfast for Speedy and myself. Today, it&#8217;s bow tie pasta with pesto and ham. Instead of juice which is loaded with sugar, [...]]]></description>
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		<slash:comments>9</slash:comments>
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		<title>Farfalle (bow &#8211; tie pasta) with pesto, and smoked salmon and cream cheese sandwiches</title>
		<link>http://casaveneracion.com/farfalle-bow-tie-pasta-with-pesto-and-smoked-salmon-and-cream-cheese-sandwiches/</link>
		<comments>http://casaveneracion.com/farfalle-bow-tie-pasta-with-pesto-and-smoked-salmon-and-cream-cheese-sandwiches/#comments</comments>
		<pubDate>Sun, 28 Jun 2009 04:05:24 +0000</pubDate>
		<dc:creator>Connie Veneracion</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[herbs & spices]]></category>
		<category><![CDATA[Italian Job]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://pinoycook.net/?p=9002</guid>
		<description><![CDATA[The best thing about having a well-stocked pantry and a small herb garden is how I can whip up a great meal in so little time without limiting my options to canned goods and instant noodles with MSG laden seasoning. I made a simple pasta dish, farfalle (bow-tie pasta) with pesto, served it with smoked [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Welcome home dinner</title>
		<link>http://casaveneracion.com/welcome-home-dinner/</link>
		<comments>http://casaveneracion.com/welcome-home-dinner/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 04:18:05 +0000</pubDate>
		<dc:creator>Connie Veneracion</dc:creator>
				<category><![CDATA[Food & dining]]></category>
		<category><![CDATA[In My Kitchen]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[linguine]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[Sam]]></category>

		<guid isPermaLink="false">http://houseonahill.net/?p=9047</guid>
		<description><![CDATA[<img src="http://casaveneracion.com/wp-content/uploads/2009/06/pasta-pesto-bread-pork-steaks160.jpg" alt="pasta-pesto-bread-pork-steaks" class="alignleft" />Because Sam is only home on weekends, I pamper her with home cooked meals. Last week, it was lengua with mushrooms sauce and homemade pizza. Last night, I went the extra mile -- pasta with white sauce and mushrooms, pork steaks and home made pesto bread (that's why the bread is greenish -- it's ALL THAT PESTO!). Yes, I baked the bread. My arms ached from the kneading but I was darn happy with the result...]]></description>
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