
Breathe new life into your macaroni salad by using pasta spirals, combining chicken with shrimps and adding lightly toasted sliced almonds. Don’t look too impressed … [Read more...]
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Breathe new life into your macaroni salad by using pasta spirals, combining chicken with shrimps and adding lightly toasted sliced almonds. Don’t look too impressed … [Read more...]

Speedy isn't a huge fan of pasta but he had two helpings of tonight's dinner. Chunks of chicken fillets, bacon, macaroni and colorful veggies were mixed with condensed … [Read more...]

I wanted to call it lasagna verde but, apparently, it isn't because lasagna verde uses spinach lasagna noodles. This one has regular lasagna noodles but the dish turns green … [Read more...]

I'm not feeling too great right now. I often sneeze, sometimes my nose is stuffy and I seem to fall asleep every time I sit on the couch to watch TV. Worse, yesterday, well, … [Read more...]

How many ways can you serve pasta? How many ways can you serve burgers? Countless. You can also serve them together, one on top of the other. Cook the pasta, toss with your … [Read more...]

A cousin who moved to the States two decades ago is in town for a month-long vacation. I haven't seen in all of those two decades, I invited her for lunch tomorrow and I've … [Read more...]

When Sam was home last weekend, I made coleslaw to go with a meaty dish (I now forget what it was). The meaty dish got wiped out as far as I can tell because there are no … [Read more...]

As December draws near and the nights turn cooler, we find more soups and stews on the dining table. And there's probably nothing more warming and comforting than chicken … [Read more...]

Mac and cheese isn't exactly the most exciting pasta dish in the world. But it's simple to prepare and serving it isn't fussy at all. Serve in a single platter or in … [Read more...]

Some years ago, when we were still Dream Satellite subscribers and loyal fans of Discovery's Travel and Living Channel, I saw David Rocco cook a pasta dish with chocolate … [Read more...]
By definition, carbonara is a pasta dish with bacon and eggs. So, this isn't carbonara in the strict sense. It's a variation. In Jamie Oliver's recipe, sausage meat pressed … [Read more...]
The traditional definition of pesto is a sauce made with crushed basil leaves, pine nuts and garlic mixed with olive oil and grated parmesan cheese. But pesto can include a … [Read more...]
Although fried chicken was the original flag carrier when Don Henrico's first became a hit in Baguio City, the menu also included several varieties of pasta dishes. When … [Read more...]
Last night, I cooked three dishes at the same time, all of which were packed and brought to the condo for the girls to reheat during the week. I had chicken and pork ribs … [Read more...]
When I was preparing this dish for lunch, I was already thinking how I would post the recipe on this blog. As a salad, I decided. Then, we had lunch, I finished my plate of … [Read more...]

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

If a food show has a reality TV format, I skip it. It's that simple. I prefer informative and entertaining but sans the contrived drama. Like Good Eats with Alton Brown. And Foodography. … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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