
When Sam was a high school senior, her art teacher encouraged her to take up Fine Arts in college. And Sam had vehemently refused. She did not include Fine Arts among her … [Read more...]
Family, food, photography

When Sam was a high school senior, her art teacher encouraged her to take up Fine Arts in college. And Sam had vehemently refused. She did not include Fine Arts among her … [Read more...]
The last time we were at Shangri-La Plaza (we watched Sherlock Holmes), a Chinese painting exhibit was on the list of scheduled events at the ground floor lobby. There was a … [Read more...]

The time I wrote a column about our visit to the Blanco Family Art Museum in Angono, Rizal, I mentioned that one of the Blanco progenies is a classmate of Alex. Yesterday, … [Read more...]

(Today's column. The photos do not appear in the print and online versions of the newspaper.) My family spent two hours at the Blanco Family Museum on Sunday afternoon. My … [Read more...]

... And never tell them that the only things worth reading are those labeled by the high-brows as profound. Alex reads a lot of manga online. There was a time when I … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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