
On the way home after three days in Tagaytay, we stopped at Sta. Rosa, Laguna for dinner. We decided three days earlier that we would eat at Pig Out and we did. The … [Read more...]
Family, food, photography

On the way home after three days in Tagaytay, we stopped at Sta. Rosa, Laguna for dinner. We decided three days earlier that we would eat at Pig Out and we did. The … [Read more...]

If you've seen the previous photo of Speedy, Sam and Alex all engrossed with focusing on some unseen object with their cameras, this was what they were focusing on. To be … [Read more...]

It seems that not ever flower that grows on water is a water lily flower. And it seems, furthermore, that there is a botanical difference between a lotus flower and a water … [Read more...]

On the morning of Maundy Thursday, after failing to get accommodations near the Pagsanjan Falls, we decided to head back to the town of Kalayaan for lunch at Exotik … [Read more...]

During Lent, there are re-enactments of the Passion of the Christ. People dress up as Jesus, the apostles, Mary and Roman soldiers and they walk on the streets complete with … [Read more...]

I've heard other parents say that when kids enter their teenage years, organizing family outings become problematic as teeners tend to prefer to be with their friends -- … [Read more...]

Call me strange but old buildings fascinate me. One reason why I am so enamored with the setting of the Harry Potter books. You know, Hogwarts Castle. If someone gave me a … [Read more...]

When chef and television personality Andrew Zimmern came to shoot an episode of Bizarre Foods in the Philippines, he visited the Balaw-balaw Restaurant in Angono, Rizal where … [Read more...]
You've probably heard or read about or seen photos of Pagsanjan Falls. When I was very young, my parents went with friends and did what most visitors to Pansanjan do – … [Read more...]

When we drove south last week, I came upon a group of eight horses that I immediately fell in love with. I bought them all. It was tempting to go online with my iPhone and … [Read more...]

In October 2007, Sam took the photo below somewhere in Bulacan through the open window of our moving car. Just about everywhere we go, when I see a carabao in the rice … [Read more...]

Before dawn yesterday, we left on a road trip. The plan was to drive to Paete and then to Pagsanjan via the Teresa-Tanay-Morong road. We'd check in at some hotel in Pagsanjan, … [Read more...]

A mere few days before the incident that set a chain reaction and all hell started to break loose, we were in U.P. Los Baños and happily taking photos. It was the kind … [Read more...]

One of my sisters-in-law has an aunt who owns property at Ayala Land's Greenfield Estates in Calamba, Laguna. As with most private subdivisions, a home owner is entitled to … [Read more...]
When publicists of businesses e-mail me with invitations to take part in this and that event, I rarely respond. On those rare occasions that I do respond, I say no thanks. … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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