
Imposing. Impressive. But in terms of aesthetics, I like Taipei 101 better. … [Read more...]
Family, food, photography

Imposing. Impressive. But in terms of aesthetics, I like Taipei 101 better. … [Read more...]

Somewhere in Kuala Lumpur is a building with a PNB sign on top. When I first saw it, I wondered if the Philippine National Bank had established an offshore branch in Kuala … [Read more...]

We were leaving Kuala Lumpur to rejoin the ship in Port Klang when we passed this building. And the design struck me immediately. A modern high-rise by any standard and yet it … [Read more...]

I'd love to write about my Southeast Asian adventures on a day to day basis, just like a real traveller's diary, but I can't. Some stories are due for publication in the paper … [Read more...]

This is a two-year-old video clip of a maid (nanny?) physically abusing a young girl. I first saw a truncated version in Facebook and I had to do my own search to find the … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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