I used to think I made good gravy. I’d boil the neck and giblets of a duck or turkey then thicken it with pureed liver. Well, the gravy would always be good but, recently, I discovered how much better it can be. A week or so before Christmas, TLC aired Jamie Oliver’s Christmas specials and ... (more)



Cooking meat in milk is not new. There was a pork cooked in milk recipe in a 1970s something cookbook that came with our SEB pressure cooker when I was a little girl. I tried it, liked it, and I’ve cooked it many times before. Jamie Oliver has a 





















Conversations