
If you've seen the previous photo of Speedy, Sam and Alex all engrossed with focusing on some unseen object with their cameras, this was what they were focusing on. To be … [Read more...]
Family, food, photography

If you've seen the previous photo of Speedy, Sam and Alex all engrossed with focusing on some unseen object with their cameras, this was what they were focusing on. To be … [Read more...]

You probably won't believe how many anti-mosquito contraptions we have in the house. We have citronella, we have mosquito coils and we have electric mats. The only thing we … [Read more...]

After discovering that the house helpers had been replacing some of my herbs with ornamental plants that I don't know where they get from, and after telling them never to do … [Read more...]

Most people, myself included, tend to use the terms close-up photography and macro photography interchangeably. But according to strict definitions, there is a difference. … [Read more...]

It would have been nicer if if the sun weren't directly overhead but one really can't be too choosy when photographing bees that might not be there when the sun is in a better … [Read more...]
So, let me show you our bedroom with its beautiful bow window. The curtains with the customized rod will be installed in a few days and this might be the last photo of the … [Read more...]
One of the lighting fixtures that took us longest to choose was the one meant to hang over the dining table. The popular choice is the pendant lamp with retractable cord but … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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