
In the comment thread of the obesity entry, Ben and I had a little discussion about how easy it is to subsist in a country where just about anything grows. The climate is kind … [Read more...]
Family, food, photography

In the comment thread of the obesity entry, Ben and I had a little discussion about how easy it is to subsist in a country where just about anything grows. The climate is kind … [Read more...]

The EXIF data of the photo below says it was taken on February 16, 2006. That's how long we have been planning on giving the house a complete paint job inside and out, tear … [Read more...]
Just found this in my inbox: Dear Host Family, I am a mature and experienced Cook and Housekeeper looking for a family to work for. I have a good childcare experience and … [Read more...]
We finally decided to let the house helper go rather than risk more broken appliances. The feeling of relief after she left was overwhelming. At the same time, it hasn't been … [Read more...]
Every now and then, we talk about the possibility of buying a new house. We haven't gotten to the final-decision-point though--it's just a kind of on-and-off open discussion … [Read more...]

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

If a food show has a reality TV format, I skip it. It's that simple. I prefer informative and entertaining but sans the contrived drama. Like Good Eats with Alton Brown. And Foodography. … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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