
Last night, I wrote about the dishes that I cooked for the girls to bring back to the condo. You know, the reheatable meals. But even before I was able to post that article, I … [Read more...]
Family, food, photography

Last night, I wrote about the dishes that I cooked for the girls to bring back to the condo. You know, the reheatable meals. But even before I was able to post that article, I … [Read more...]
How do you organize your kitchen? When you buy herbs, spices and condiments, do you always buy them in jars and bottles? I like refills. They're more economical. I just store … [Read more...]
Lemon wedges, garlic and fresh herbs are added to chicken pieces in a baking dish and baked in a slow oven. The result? Good straight out of the oven. But reheated, the … [Read more...]
When my mother-in-law was diagnosed with cancer over a decade ago, she underwent surgery but refused the recommended chemotherapy. Instead, she opted for herbal treatment. … [Read more...]

We had chicken enchiladas for dinner last night and I cooked them using home made tomato sauce. Into the tomato sauce went garlic and oregano, the latter picked from the … [Read more...]

The house came with a beautifully landscaped garden. There are plants on the entryway and on both sides of the front door, in the lanai and in the main garden. We're keeping … [Read more...]
There's this chicken casserole with bread topping that I cooked a couple of weeks ago and I so loved the cheesy bread topping that I decided to tweak the recipe to turn the … [Read more...]
Love the herb-y taste of pesto? Why not grow your own herbs? … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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