
If you're a new reader, I'll tell you something that everyone else probably knows already -- I take photos everyday. Well, almost everyday. I have to make exceptions for the … [Read more...]
Family, food, photography

If you're a new reader, I'll tell you something that everyone else probably knows already -- I take photos everyday. Well, almost everyday. I have to make exceptions for the … [Read more...]

Over a year ago, I posted photos of empty planters on top of two posts on the garden fence and another on the corner of the second floor balcony. You can see them here. I had … [Read more...]

There are parents who have their babies' heads shaved because they believe that it will ensure that the hair will grow thicker. Whether or not it is true is something we were … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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