
A couple of days ago, I was chatting with a fellow lawyer who was on his last day in Geneva for a conference. The chat that started with Swiss chocolates took a serious and … [Read more...]
Family, food, photography

A couple of days ago, I was chatting with a fellow lawyer who was on his last day in Geneva for a conference. The chat that started with Swiss chocolates took a serious and … [Read more...]
The first time I saw the trailer many months ago, I knew I was going to see Wall Street: Money Never Sleeps. How could I not? I love the 1987 original, and the same director … [Read more...]
Is it politically incorrect for a Filipino to like Korean and Chinese food? I've never denied it -- I like Chinese food and I can live on Chinese dishes three hundred and … [Read more...]
Over in the food blog, two separate entries spawned some discussions about tortilla presses. I'm looking for one, some readers gave advice as to where I can buy one, another … [Read more...]

Street hawkers, the ones who knock on car windows near intersections when the light turns red, used to sell candies, cigarettes and newspapers. Occasionally, there would be … [Read more...]
Some twenty years ago, the 20-year-old daughter of a distant relation left for the United States with her fiancé who was more than thirty years her senior. We didn’t even … [Read more...]
(Today's column) For about three weeks now, an e-mail about the collapse of the US economy before the summer of 2009 has been circulating. The text of the e-mail is a … [Read more...]
Last Tuesday's and today's columns were a two-part essay on poverty; in particular, an attempt to understand its origin from an anthropological context, vis a vis the role of … [Read more...]
I was reading an article by Alex Berenson titled "Those With a Sense of History May Find It's Time to Invest" and it felt like déjà vu. We were on our way to Dapitan … [Read more...]

(Yesterday's column. The photos do not appear on the print and online versions of Manila Standard Today.) Last Sunday, we visited the popular Market at the Hills along … [Read more...]
(Yesterday's column) I found it strange that officials of the Health Department started checking if babies confined in hospitals with kidney ailments could be victims of the … [Read more...]
(Yesterday's column) A decade and a half or so ago, whenever prices of fuel and consumer goods started rising at alarming levels, people used to joke that "Si Nora Aunor na … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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