
Finally, the Christmas tree is up. A white twig tree that I wanted last year but didn't know where to buy. Then, we heard from Speedy's brother that we could get them from … [Read more...]
Family, food, photography

Finally, the Christmas tree is up. A white twig tree that I wanted last year but didn't know where to buy. Then, we heard from Speedy's brother that we could get them from … [Read more...]

It took us almost a year and a half to find the "right" wall clock for our living room, something that would stand out on the orange walls and make a statement by itself. When … [Read more...]

Foreword: For those who read this blog for the photo tips, all photos in this entry were taken with an aperture value of 2.2 to create the bokeh effect. I love jade. But … [Read more...]

Alex's love for everything manga and anime meant she started a collection of books and objects related to Japanese history and mythology. She even insisted that the Japanese … [Read more...]

I would have posted photos of loots from our most recent trips to Dapitan and Tiendesitas but, quite unexpectedly, I got sick on December 23 and I didn't feel better until … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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