No, milk and other dairy products aren’t bad for you. Choose low fat and you’ll live healthier — maybe, even longer — according to a Swedish study.
The Sassy Lawyer & Pinoy Cook on food, family and home.
Milk is on the news again as the China milk crisis continues to unfold. A statement by the Chinese health ministry says that as early as August that manufacturer Sanlu Group was aware of the presence of melamine, a banned chemical, in the baby milk powder that has caused kidney stones in at least 32 ... (more)
Cheese is essentially concentrated milk and it is rich in calcium and protein. It is also a good source of phosphorus, zinc, vitamin A, riboflavin, and vitamin B12. Some quarters say, however, that the fat content of cheese makes it a health hazard and cheese packaging should contain warnings in the same way that cigarette packs do. Right, something like “Cheese kills!” The prudent thing to do is to choose low-fat cheeses. Or, better yet, to observe moderation in eating cheese, as with most everything else.
These muffins are best eaten right out of the oven while the cheeses are all gooey and melty. If you want to pack them for your kids’ school recess, I suggest a well insulated lunch bag.
You don’t have to be ill to be entitled to a bowl of fresh fruits for breakfast. Especially during the summer months when fruits are a-plenty, try combining different fruits in a bowl. The complementing flavors, textures, shapes and colors make them even more appetizing.
If fruits are too light a breakfast for you, have them with a cup of yogurt or a glass of milk on the side. And you don’t have to skip your coffee or tea either.
Want to know more about fruits?





Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion. We all love to take photos -- of anything that catches our fancy. It's a family obsession.
This is a journal of how we live, eat, learn, play and have fun. Work? Work is part of playing and having fun. Seriously.

In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to pinoycook.net. Always unhappy with the fact that the dot com versions of houseonahill and pinoycook weren't … (click here to read all »)
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