
Warning: Some graphic descriptions that can make your stomach turn. You've been warned. I had given up on this neighborhood. Seriously. I don't make any more attempt to be … [Read more...]
Family, food, photography

Warning: Some graphic descriptions that can make your stomach turn. You've been warned. I had given up on this neighborhood. Seriously. I don't make any more attempt to be … [Read more...]
Before I put up that section that Sam wants, the family conversations "too hilarious not to be shared with the entire world," I want to say something about Speedy. And I want … [Read more...]

Over at the food blog, in the bacon and potato soup entry, a reader asks me to share recipes that won't make her feel guilty. Here's a screenshot with my response. It … [Read more...]
Yesterday's news was full of tidbits about the newborn baby boy of Penelope Cruz and Javier Bardem. I knew Penelope Cruz as Tom Cruise's ex; before No Country For Old Men, I … [Read more...]
Last weekend, there was a reunion of the U.P. College of Law, I went and had a blast. Some of my classmates, former drinking buddies who are now elected government officials, … [Read more...]
In the 1980s, it was a common sight especially on the last Sunday of the bar exams -- crowds of cheerers and supporters, mostly students from law schools, gathered in front of … [Read more...]

Last Friday, I attended a reception to welcome the new U.S. Cultural Affairs Attache, Alan R. Holst, and Assistant Cultural Affairs Attache, Joseph Tordella. The invitation … [Read more...]
If you haven't yet, please go read Daniel Wagner's article on The Huffington Post. I've read it, it hurt reading it but I have to concede that many of his observations are … [Read more...]

When Hong Kong journalist Chip Tsao's tacky style rubbed Filipino sensitivity in the wrong way, Filipinos started calling the Chinese terrible names. Just check the comment … [Read more...]
When the Gabriela Women's Party filed House Bill No. 1799 (Divorce Bill, for brevity), the long dormant debate over the legalization of divorce in the Philippines was revived. … [Read more...]

A couple of weeks ago, I posted an entry at the Food Talk Community about Gwyneth Paltrow's upcoming cookbook. A writer from Vogue magazine interviewed her, cooked with her, … [Read more...]
There was a time when I was in my teens when my mother, encouraged by a friend who turned vegetarian, entertained thoughts of turning all of us into vegetarians. She "diluted" … [Read more...]

When President Noynoy Aquino decided to crack down on the illegal use of "wang-wang" (siren and blinkers combo) and commemorative vehicle license plates, I applauded. About … [Read more...]

About two weeks ago, I received an invitation from the U.S. Embassy to participate in a round-table discussion with Ambassador Harry Thomas Jr. on human trafficking. Links to … [Read more...]
Search Google with the key string “smear campaign Philippine elections” and you'll get a list, about four pages long, of the same Agence France Presse (AFP) report by … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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