Turn leftover stew into a hearty breakfast.
Split a pan de sal. Lay some lettuce on one half. Spoon some filling on top of the lettuce, top with the other half of the pan de sal and enjoy. The meat filling is the stew from the dish called Arroz A La Cubana. You can also top the beef stew with a fried egg or slices of hard-boiled egg before covering with the top half of the bread.
Bread… it’s been on the news so much lately because of the rising prices of wheat and grain. Not that the rising price and shrinking size of the pan de sal is something new. I’ve been hearing about that complaint since I was a child. What’s new are the suggested substitutes to flour for making pan de sal.
One of the dishes we really enjoy at President Restaurant in Chinatown is the fish fillets with corn sauce. I’ve done a chowder version of that dish in the past and I called it 
Last Sunday was the first time I was going to make 
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