
It seems that not ever flower that grows on water is a water lily flower. And it seems, furthermore, that there is a botanical difference between a lotus flower and a water … [Read more...]
Family, food, photography

It seems that not ever flower that grows on water is a water lily flower. And it seems, furthermore, that there is a botanical difference between a lotus flower and a water … [Read more...]

On the morning of Maundy Thursday, after failing to get accommodations near the Pagsanjan Falls, we decided to head back to the town of Kalayaan for lunch at Exotik … [Read more...]

During Lent, there are re-enactments of the Passion of the Christ. People dress up as Jesus, the apostles, Mary and Roman soldiers and they walk on the streets complete with … [Read more...]

I've heard other parents say that when kids enter their teenage years, organizing family outings become problematic as teeners tend to prefer to be with their friends -- … [Read more...]

Call me strange but old buildings fascinate me. One reason why I am so enamored with the setting of the Harry Potter books. You know, Hogwarts Castle. If someone gave me a … [Read more...]

When chef and television personality Andrew Zimmern came to shoot an episode of Bizarre Foods in the Philippines, he visited the Balaw-balaw Restaurant in Angono, Rizal where … [Read more...]

When we drove south last week, I came upon a group of eight horses that I immediately fell in love with. I bought them all. It was tempting to go online with my iPhone and … [Read more...]

In October 2007, Sam took the photo below somewhere in Bulacan through the open window of our moving car. Just about everywhere we go, when I see a carabao in the rice … [Read more...]

Before dawn yesterday, we left on a road trip. The plan was to drive to Paete and then to Pagsanjan via the Teresa-Tanay-Morong road. We'd check in at some hotel in Pagsanjan, … [Read more...]

Hanging out in Facebook is time consuming. But it's a wonderful source of ideas too. For instance, next Tuesday's column was inspired by a nostalgic conversation with a … [Read more...]

Let's take a break from serious (and, often, morose) topics to give way to an important announcement. Sam came home this weekend to welcome four new members of the family. No, … [Read more...]

We spent yesterday trying hard not to dwell on stressful and irritating matters. Heaven knows we needed the break. The girls and I had our hair trimmed, Sam and I bought … [Read more...]

Remember the story about the ant who worked all summer gathering food so he wouldn't starve when the winter came? The theme was repeated in Dreamwork's Antz. Well, I've been … [Read more...]

If you're the kind of person who's meticulous about what people's first impression of your house should be, chances are, you chose very carefully the plants near your front … [Read more...]

Last Monday, I took my Lensbaby Composer for a whirl. Speedy and I drove to the highest point in the neighborhood to catch the sunset. I'm not so sure if the sunset is longer … [Read more...]

You can prepare this drink in two ways -- as a cocktail drink or as a non-alcoholic iced beverage. If course, the non-alcoholic version won’t be a anything similar to a mojito and you can … »»

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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