The Sassy Lawyer & Pinoy Cook on food, family and home.
These were taken on the afternoon of May 23, I can’t remember why I never got around to posting them on the food blog, and I can’t even remember how I made the frosting. Can’t remember the ingredients, can’t remember the proportions, can’t remember the exact procedure. Serves me right for postponing. Had I posted the recipe right away, I’d have no problems remembering.
Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion. We all love to take photos -- of anything that catches our fancy. It's a family obsession.
This is a journal of how we live, eat, learn, play and have fun. Work? Work is part of playing and having fun. Seriously.
In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to pinoycook.net. Always unhappy with the fact that the dot com versions of houseonahill and pinoycook weren't … (click here to read all »)
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