I saw this gorgeous and seemingly simple recipe for Oreo cheese cupcakes in Martha Stewart’s Cupcakes cookbook and decided I was going to make some. I was so sure it was going to be an enormous success that I took photos of every step of the procedure because I intended to post the recipe with the photos in my food blog. Well, that’s the only photo I’m going to show the Internet at this point. The cheese cupcakes were, well…
Clafouti (or clafoutis) is a custard like cake of French origin traditionally made with cherries. I baked mine with blackberries, the texture was light at the center and wonderfully crusty around the edges, but there was one problem. I didn’t know that blackberries have small seeds which really proved to be irritating while eating the darn cake. Next time I make a clafouti, I’ll use blueberries or strawberries instead unless I manage to find fresh or frozen cherries.





















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