My first attempt at making oyakodon was better. This one turned too dark. The third attempt will, hopefully, get posted in the blog.
The Sassy Lawyer & Pinoy Cook on food, family and home.
When I was giving the photos their file names, I wasn’t sure whether to say “green butterfly” or “green moth.” I’ve always thought that if it’s colorful, it’s a butterfly; if it’s a drab gray, black or brown, which we see mostly at night, it’s a moth. But in resting position, the insect on my ... (more)
It’s good to be back. I traveled through hell, you know, and made it back. Here. It started exactly a month ago. I was doing some geeky things to the food blog, did something wonderfully right and things turned out awfully wrong. “Wonderfully right” means traffic tripled. No, more than tripled. “Awfully wrong” means the ... (more)
My grade school teacher said gas is invisible. Steam is water in its gaseous state. Steam can be seen even by the naked eye. Ergo, my teacher was wrong.
Three of the four dSLRs we have recently went to Canon Customer Service for cleaning, one after the other. Speedy had tested the EOS 350D and the EOS40D several times under different lighting conditions; I had yet to test mine thoroughly almost a week after I got it back. On Friday evening, a little before ... (more)
Over lunch of homemade siomai, leftover eggplant torta and chicken menudo, Alex talked about a strange dream she had about a school project that we organized and how it was sabotaged. In her dream, the event takes place on September 26 but, after the sabotage, she resolves to go back to September 21 to somehow ... (more)
Last night, I logged off a little after eight o’clock and went down to the family room to watch No Reservations with Speedy. The second floor corridor was dark but I could make out the figures of our cats excitedly moving about. I didn’t think anything of it — they often play at night. Almost ... (more)





Casa is Spanish for house. CASA is also an acronym for Connie, Antonio, Sam and Alex. We are all surnamed Veneracion. We all love to take photos -- of anything that catches our fancy. It's a family obsession.
This is a journal of how we live, eat, learn, play and have fun. Work? Work is part of playing and having fun. Seriously.

In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to pinoycook.net. Always unhappy with the fact that the dot com versions of houseonahill and pinoycook weren't … (click here to read all »)
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