
In the sticky rice congee post, I mentioned how Alex got really ill after a hectic theater production. The production was Hedda Gabler. I offered to write a review, I think … [Read more...]
Family, food, photography

In the sticky rice congee post, I mentioned how Alex got really ill after a hectic theater production. The production was Hedda Gabler. I offered to write a review, I think … [Read more...]

When the girls arrive for the weekend, everything begins with unloading bags of dirty clothes from the pick-up which get dumped in the living room until they can go into the … [Read more...]

To understand this post, you have to read its predecessor, Tie-dye: how Sam spruced up old t-shirts, which happened on September 19 and was posted as a blog entry on September … [Read more...]

At around 4 p.m. on Sunday, Sam asked me what kind of dye is used for tie-dying. How would I know? I wasn't even familiar with the term "tie-dye." I searched Google, … [Read more...]

Asian images of Buddha and a dragon at the entrance of Gourmet's Cafe. The Buddha figure is common enough but the metal sculpture of the dragon is truly a work of art. … [Read more...]
Most sculptors carve stone, metal, wood or glass. Others carve food. This carved watermelon was on the table at the barbecue buffet aboard the Legend of the Seas on the second … [Read more...]

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

If a food show has a reality TV format, I skip it. It's that simple. I prefer informative and entertaining but sans the contrived drama. Like Good Eats with Alton Brown. And Foodography. … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
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