
A story I almost forgot to tell. It was in December between Christmas and New Year and my mother wanted to go out to buy her Christmas gifts for the girls. The gift-buying … [Read more...]
Family, food, photography

A story I almost forgot to tell. It was in December between Christmas and New Year and my mother wanted to go out to buy her Christmas gifts for the girls. The gift-buying … [Read more...]

After running errands and spending hours at the showroom of a custom kitchen designer, Speedy and I had dinner then proceeded to the grocery -- first at S&R for dog food, cat … [Read more...]

I never liked milk in my tea. I always felt that the milk drowned out the delicate flavors of the tea. It wasn't until Alex developed an affinity for milk tea and learned how … [Read more...]

It has always been my opinion that to become a good cook, one has to be confident about his skills and taste. And by that, I don't mean professional training. No, not at all. … [Read more...]

Siblings don't always have similar tastes and preferences. Just because two people have the same parents, were raised in the same house, went to the same schools, etcetera … [Read more...]

A play on the rice dish that Filipinos call arroz a la Cubana, these tacos are filled with beef and sausage stew, raw onions, cucumbers and tomatoes, and ripe mangoes. On the … [Read more...]

Speedy drove the girls back to the condo late last night. The third term of the school year officially begins tomorrow, January 4, and the girls were supposed to spend today … [Read more...]

New Year's Eve was family day. It always is. And while we don't do traditional stuff that are associated with superstitious beliefs, there are some traditional activities that … [Read more...]

Have I mentioned that when my daughters are bored, they go into the kitchen to make something? Not a case of food craving since Speedy and I are often left to finish what they … [Read more...]

In the sticky rice congee post, I mentioned how Alex got really ill after a hectic theater production. The production was Hedda Gabler. I offered to write a review, I think … [Read more...]

Speedy and I are nursing a sick daughter at home. Alex has a cough that's been going on and off for weeks. She's lost weight, she feels weak and her much-needed sleep is often … [Read more...]

When the girls arrive for the weekend, everything begins with unloading bags of dirty clothes from the pick-up which get dumped in the living room until they can go into the … [Read more...]

Last Monday, when Sam was craving for a bacon fix and was asking if we had bacon in the freezer, Speedy and I told her about an extraordinary way to cook bacon that we saw on … [Read more...]

It happened so fast. On Sunday, the sun was shining. When we woke up on Monday morning, the skies were gray and the garden was drenched. Apparently, it had been raining all … [Read more...]

If you're a new reader, I'll tell you something that everyone else probably knows already -- I take photos everyday. Well, almost everyday. I have to make exceptions for the … [Read more...]

Need to get dinner on the table in 15 minutes? No problem. Season some ground meat, form into patties, throw into the skillet and cook until nicely browned. Cook sliced mushrooms in the … »»

One of the most widely known Chinese dishes outside of Asia is General Tso’s chicken -- floured bite-size chicken pieces fried until crisp then tossed in sweet-salty sauce. This is the … »»

If a food show has a reality TV format, I skip it. It's that simple. I prefer informative and entertaining but sans the contrived drama. Like Good Eats with Alton Brown. And Foodography. … »»

It's tempting to simply ask that you Google "Connie Veneracion" or "Sassy Lawyer" or "Pinoy Cook" and have this page done with. But that might give you the wrong idea about me. A third of what's been written about me is true, a third is half-true and the rest consists of drug-induced hallucinations. I suppose I'd better let me, rather than them, tell you about me. I'm … »

*This article was last updated on October 2, 2011. In 2003, a time when I hadn't heard of the term "blog", I started a recipe website at cooking.houseonahill.net using a now defunct content management system that ran on ASP. Ok, never mind the geek talk, I'm sure you're not interested in that. The contents easily multiplied and, in 2004, I moved the food site to … »






Except for quotes, all text & photos © Connie Veneracion. ALL RIGHTS RESERVED. No reproduction without prior written permission.
Conversations