Three days, three nights in Albay

(Today’s column) Our Lenten trip started with an early morning flight on Holy Wednesday. I’ve been to a lot of airports but it was the first time I spent such a long time perspiring inside one. Passengers on our flight were assigned to Gate 116 and it was an oven in there. I would have ... (more)

Breakfast at the Legazpi City National Airport

Buying taho at the Legazpi City National Airport