Comments on: Sweet & sour fish

By: Connie

Connie — Mon, 22 Aug 2011 12:52:48 +0000

There is a notice just above the comment box that you missed perhaps? It says “Please read the terms of use before posting a comment.” The answer to your question is there.

By: elaine

elaine — Mon, 22 Aug 2011 12:12:03 +0000

can is substitute rice wine vinegar with ordinary vinegar,

By: Tuna lumpia (spring rolls)

Tuna lumpia (spring rolls) — Mon, 14 Mar 2011 07:15:28 +0000

[...] Serve the spring rolls immediately. You may cut them into halves, if you wish. You can serve them with any dipping sauce that you like. Personally, I like sweet and sour sauce (click here for the recipe). [...]

By: Sweet and sour fish: don't forget the ginger

Sweet and sour fish: don't forget the ginger — Mon, 28 Feb 2011 05:53:20 +0000

[...] in the archive of Home Cooking Rocks! is a recipe for sweet and sour fish. I used whole tilapia and took photos with my first digital camera — a point-and-shoot 1.3 [...]

By: len

len — Wed, 08 Sep 2010 21:47:03 +0000

waaaaaaa nkakagutom…. huhu i learn me a lot mag mula nag work ak s ibang bansa,huhuhu buhay… tnx ur guide n recipe, mwhaaa