Sweet and tangy pork, water spinach (kangkong) and pineapple spring rolls

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

10 Responses

  1. Crisma says:

    I like that– Preparation time 10 minutes, cooking time 10 minutes! Efficient! Just right for today’s fast paced living. Pero naman, when we savor something like this, sana naman hindi 10 minutes. We take time to savor the good things in life.

  2. Catherine says:

    Where do you buy your rice paper rolls? May I know?

  3. April Veranga says:

    Hi Ms. Connie,

    I tried this recipe for our Sunday lunch today and my family loves it especially my sister who is a picky eater :) Thank you for sharing this recipe.

    Take Care!!

  4. will try this with my son Papillion….thanks..:)

  5. sha says:

    Sassy which grocery ?;-)

  6. Tara says:

    These were wonderful! Unfortunately, water spinach is illegal in Florida, so I had to substitute regular spinach. It was still very good! Maybe someday I can try water spinach.