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	<title>Comments on: Sweet and spicy fish and tofu</title>
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	<link>http://casaveneracion.com/sweet-and-spicy-fish-and-tofu/</link>
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		<title>By: Connie</title>
		<link>http://casaveneracion.com/sweet-and-spicy-fish-and-tofu/comment-page-1/#comment-84641</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Sat, 09 Jul 2011 17:29:43 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=11769#comment-84641</guid>
		<description>Cilantro is wansuy. Kinchay is thicker and more pungent.</description>
		<content:encoded><![CDATA[<p>Cilantro is wansuy. Kinchay is thicker and more pungent.</p>
]]></content:encoded>
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	<item>
		<title>By: FayeP</title>
		<link>http://casaveneracion.com/sweet-and-spicy-fish-and-tofu/comment-page-1/#comment-84640</link>
		<dc:creator>FayeP</dc:creator>
		<pubDate>Sat, 09 Jul 2011 13:23:26 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=11769#comment-84640</guid>
		<description>Ms. Connie, 

Hi po, medyo stupid ata un tanong ko pero un po bang cilantro is un kinchay din? magkaiba po ba un sa wansuy? may mga nakikita po kasi akong recipes na wansuy pero feeling ko base sa mga pics pareho lang.  Iba pa din po ba un flat leaf parsley sa mga to???

thanks po...</description>
		<content:encoded><![CDATA[<p>Ms. Connie, </p>
<p>Hi po, medyo stupid ata un tanong ko pero un po bang cilantro is un kinchay din? magkaiba po ba un sa wansuy? may mga nakikita po kasi akong recipes na wansuy pero feeling ko base sa mga pics pareho lang.  Iba pa din po ba un flat leaf parsley sa mga to???</p>
<p>thanks po&#8230;</p>
]]></content:encoded>
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	<item>
		<title>By: Helen</title>
		<link>http://casaveneracion.com/sweet-and-spicy-fish-and-tofu/comment-page-1/#comment-84639</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Fri, 12 Feb 2010 16:31:18 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=11769#comment-84639</guid>
		<description>You are such a good cook, I can tell, just by the way you make your recipes. Thank you. I keep coming back to your site to try new recipes. Keep it up!</description>
		<content:encoded><![CDATA[<p>You are such a good cook, I can tell, just by the way you make your recipes. Thank you. I keep coming back to your site to try new recipes. Keep it up!</p>
]]></content:encoded>
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	<item>
		<title>By: Connie</title>
		<link>http://casaveneracion.com/sweet-and-spicy-fish-and-tofu/comment-page-1/#comment-84638</link>
		<dc:creator>Connie</dc:creator>
		<pubDate>Wed, 09 Sep 2009 07:42:08 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=11769#comment-84638</guid>
		<description>Labuyo.</description>
		<content:encoded><![CDATA[<p>Labuyo.</p>
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	<item>
		<title>By: kaye</title>
		<link>http://casaveneracion.com/sweet-and-spicy-fish-and-tofu/comment-page-1/#comment-84637</link>
		<dc:creator>kaye</dc:creator>
		<pubDate>Wed, 09 Sep 2009 07:21:20 +0000</pubDate>
		<guid isPermaLink="false">http://pinoycook.net/?p=11769#comment-84637</guid>
		<description>what&#039;s a bird&#039;s eye chili?</description>
		<content:encoded><![CDATA[<p>what&#8217;s a bird&#8217;s eye chili?</p>
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