Suman at latik (rice cakes with coconut jam)

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The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

9 Responses

  1. Gene says:

    This makes me hungry. Now I have to force my hubby to go to Antipolo and buy me suman.

  2. A says:

    And while we’re at it, Antipolo kasuy is not grown in Antipolo. We source it from Quiapo… which sources it from China.

    A few kasuy trees exist in the few fields Antipolo has left, but it is not enough to supply the markets here.

    As for the recipe: Don’t you find suman sa ibos bland? I prefer the Visayan chocolate-flavored suman. It’s not too sweet, but is flavorful from the addition of cocoa. :-p

  3. u8mypinkcookies says:

    yummmy!!! :D love that combination!

  4. haidee says:


  5. haidee says:

    this is something new to try kasi kami we dip frid suman in our homemade chocolate sauce. btw ms cons, we went to balay indang last weekend & a you’ve said, it was truly a wonderful experience especially the food.. grabe i gained ata 10 pounds. LOL, kaya lang wala yung suman nila na may chocolate sa loob, wala na daw sila time to make some kasi super busy, hopefully next time meron na. =)

  6. spiffey says:

    This is my favorite way of eating suman!

    You have a wonderful blog – it makes me SO homesick. Since there aren’t many Filipinos where I live… I have to make things as basic as latik from scratch.


  7. Viel says:

    Sumama ang loob namin ng husby ko after seeing these pictures because we both love suman but we can’t have them anymore due to diabetes. Talagang nakakatulo ng laway yung mga pictures mo. Haayyy!