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	<title>Comments on: Stuffed Ampalaya (bitter melon)</title>
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		<title>By: lucy</title>
		<link>http://casaveneracion.com/stuffed-ampalaya-bitter-melon/comment-page-1/#comment-71233</link>
		<dc:creator>lucy</dc:creator>
		<pubDate>Fri, 26 Mar 2010 19:19:09 +0000</pubDate>
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		<description>Hi Connie,

I tried this recipe tonight and it´s fine. Kaya lang I think it would be good if it´s 1-inch thick rings kasi para mas mawala yong bitter talaga at mas malasahan mo yong meat.

It´s good with the tomatoes na may patis or soya for dipping. I will cook it again. Thanks.</description>
		<content:encoded><![CDATA[<p>Hi Connie,</p>
<p>I tried this recipe tonight and it´s fine. Kaya lang I think it would be good if it´s 1-inch thick rings kasi para mas mawala yong bitter talaga at mas malasahan mo yong meat.</p>
<p>It´s good with the tomatoes na may patis or soya for dipping. I will cook it again. Thanks.</p>
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		<title>By: Sauteed ampalaya (bitter gourd / melon) with dried shrimps and eggs &#124; Healthy veggies &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/stuffed-ampalaya-bitter-melon/comment-page-1/#comment-71232</link>
		<dc:creator>Sauteed ampalaya (bitter gourd / melon) with dried shrimps and eggs &#124; Healthy veggies &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Thu, 10 Dec 2009 23:25:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/stuffed-ampalaya-bitter-melon/#comment-71232</guid>
		<description>[...] you&#8217;re a fan of ampalaya, you may want to check out the recipes for stuffed ampalaya and ampalaya salad.     April 7, 2009&#160;&#160;Print This Post &#160;&#160;SHARETHIS.addEntry({ [...] </description>
		<content:encoded><![CDATA[<p>[...] you&#8217;re a fan of ampalaya, you may want to check out the recipes for stuffed ampalaya and ampalaya salad.     April 7, 2009&nbsp;&nbsp;Print This Post &nbsp;&nbsp;SHARETHIS.addEntry({ [...]</p>
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	<item>
		<title>By: pigarotti</title>
		<link>http://casaveneracion.com/stuffed-ampalaya-bitter-melon/comment-page-1/#comment-71231</link>
		<dc:creator>pigarotti</dc:creator>
		<pubDate>Tue, 27 Jan 2009 04:22:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/stuffed-ampalaya-bitter-melon/#comment-71231</guid>
		<description>i&#039;m not an ampalaya fan either hehe.. but i&#039;m just wondering, tho-- won&#039;t it remove the ampalaya&#039;s nutrients if you get rid of the bitterness?</description>
		<content:encoded><![CDATA[<p>i&#8217;m not an ampalaya fan either hehe.. but i&#8217;m just wondering, tho&#8211; won&#8217;t it remove the ampalaya&#8217;s nutrients if you get rid of the bitterness?</p>
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	<item>
		<title>By: leslie</title>
		<link>http://casaveneracion.com/stuffed-ampalaya-bitter-melon/comment-page-1/#comment-71230</link>
		<dc:creator>leslie</dc:creator>
		<pubDate>Wed, 21 Jan 2009 04:06:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/stuffed-ampalaya-bitter-melon/#comment-71230</guid>
		<description>hey connie i have a question, natry mo na ba ung nilagang ampalaya?? samething like what u did on this one may palaman din kaya lang nilaga sha.if ever u know how to do that, please post the recipe, i think its the bataan style of cooking ampalaya thankz!</description>
		<content:encoded><![CDATA[<p>hey connie i have a question, natry mo na ba ung nilagang ampalaya?? samething like what u did on this one may palaman din kaya lang nilaga sha.if ever u know how to do that, please post the recipe, i think its the bataan style of cooking ampalaya thankz!</p>
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