Stuffed Ampalaya (bitter melon)

You may also like...

The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

4 Responses

  1. leslie says:

    hey connie i have a question, natry mo na ba ung nilagang ampalaya?? samething like what u did on this one may palaman din kaya lang nilaga sha.if ever u know how to do that, please post the recipe, i think its the bataan style of cooking ampalaya thankz!

  2. pigarotti says:

    i’m not an ampalaya fan either hehe.. but i’m just wondering, tho– won’t it remove the ampalaya’s nutrients if you get rid of the bitterness?

  3. lucy says:

    Hi Connie,

    I tried this recipe tonight and it´s fine. Kaya lang I think it would be good if it´s 1-inch thick rings kasi para mas mawala yong bitter talaga at mas malasahan mo yong meat.

    It´s good with the tomatoes na may patis or soya for dipping. I will cook it again. Thanks.