Comments on: Strawberry feathered cheese tart

By: yummy cheesecake « estate gardener

yummy cheesecake « estate gardener — Wed, 13 Oct 2010 07:56:49 +0000

[...] the knife from the edge of the cake to the center. Connie has pictures of this technique in her Strawberry feathered cheese tart recipe, except she draws the knife all the way across the tart. Either way, it makes a lovely [...]

By: Connie

Connie — Sun, 21 Feb 2010 01:37:11 +0000

12-inch tart dish.

By: joy

joy — Sat, 20 Feb 2010 16:07:47 +0000

Hi Ms.Connie,just want to ask how big is the baking dish you were using here? Thanks and more power!!!

By: Rhoda L.

Rhoda L. — Tue, 13 Oct 2009 18:46:25 +0000

Hi Connie! I made this last weekend & it was really mabusisi, major planning talaga, plus ni-research ko pa how to convert 500g of cream cheese into pounds heehee. I used my son’s favorite strawberry spread instead of buying jams. Panicked a little when the edges rose, but you warned about this. Thanks to your step-by-step photos which I followed to the dot, my cheesecake looked exactly like yours & was a big hit with my boys! I love the marbled effect, so pretty & yummy pa! I have photos on my Facebook btw as I am one of your numerous fans Big thanks, as always.

By: Alisa

Alisa — Tue, 01 Sep 2009 13:38:09 +0000

Really, you can use a turbo broiler for this? This is great! That’s another turbo broiler recipe for me