Strawberry and mango sorbet

Got overripe fruits? Make the easiest dessert ever. Top with whipped cream and a whole cherry and you got yourself a dessert that’s pretty and delicious and, best of all, very inexpensive.

Speedy did this, not me. He was cleaning out the fridge, I guess he didn’t want to throw anything away so he made a sorbet. Even the idea of adding whipped cream and cherries was his.

Recipe: Strawberry and mango sorbet


  • 2 c. of very ripe strawberries
  • 1 c. of very ripe mangoes
  • sugar


  1. Dice the fruits.
  2. Throw into a blender. Puree. Add sugar to taste and pulse a few times to melt the sugar and blend.
  3. Transfer to a freezer container and freeze.
  4. For best results, rake with a fork every hour or few hours to break the ice crystals so that you get a smoother sorbet.

Quick notes

You can change the proportion by using more or less of each of the fruits.

Preparation time: 10 minute(s)

Number of servings (yield): 6