Comments on: Storing dried herbs and spices

By: dhay

dhay — Mon, 19 Mar 2007 20:39:40 +0000

hi ms. connie,
they’re so cute! and i like how they have three openings very useful. these jars will be added to my list of stuff that i needed to buy next time i fly back home. sayng lst yr nd kami nakapunta sa Tiendesitas. one of the reason why i miss phils so much, they have very unique stuff and yet very useful at home so it really serve its purpose!

By: roshan

roshan — Fri, 17 Mar 2006 08:07:55 +0000

Like all asian countries, we in India too use a lot of spices. Though I’am not a cook, my mom uses ceramic jars (small but thick) when she wans spices to be stored for a long time. Usually pickles are stored like these for years together..These jars are called “peengaan” in Tamil…:smile:

By: Connie

Connie — Mon, 09 Jan 2006 01:35:16 +0000

lots at Tiendasitas, peterb. a warning, though. freaking hot in there. ventillation is bad.

By: peterb

peterb — Sun, 08 Jan 2006 15:01:00 +0000

looks like Tiendesitas has a lot to offer. i’ll check it out.

By: Connie

Connie — Sun, 08 Jan 2006 09:05:35 +0000

nakuha! di pa lang kita na email at nagloko na naman yung kabilang blog yesterday. thank you! bili ako lamb chops tonight. hehehe