Stir frying basics

The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

5 Responses

  1. Jon Limjap says:


    Have you tried those non-stick spray cooking oil substitutes? Like PAM? I’m wondering if they’d work well with stir frying, but I’m suspecting that the oil itself plays a role in the whole process.

  2. Hi Connie, this is not related to the post. but I just noticed you have a link to GIMP in your credits. I’m using it for my lab analysis. What do you use it for? Just curious…


  3. Connie says:

    For cropping and resizing, Gay. Those rounded corners are so easy to do with GIMP. But I’m using Photoshop again. I was using GIMP in my old Mac because Adobe Photoshop was slowing it down.

  4. andotyjazz says:

    Looks delicious. And I’m glad to hear you are using GIMP. BTW, thanks for the recipe.

  5. Jun says:

    thanks for the tips Chef Connie and more power to you..GOD BLESS!