Stir fried pork and chayote strips with ginger and chilies

You may also like...

The Author

Hello, my name is Connie Veneracion. I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

4 Responses

  1. Stacy says:

    This dish sounds delicious. Do you peel the chayote or leave the skin on? I just attended a Vietnamese festival in Carthage, MO and want to continue to experiment with all asian cuisines. Love your blog!

  2. randy says:

    what cut of pork should i use for this recipe?