Comments on: Stir fried chicken, almonds and skiitake mushrooms

By: Mushrooms Canada

Mushrooms Canada — Fri, 23 Apr 2010 18:29:00 +0000

What a simple recipe! This would also taste good with a mixture of oyster and shiitake mushrooms. Thanks for sharing!
- Brittany

By: jean

jean — Tue, 17 Nov 2009 12:10:35 +0000

wow! i so love this dish, easy to cook! we had this for lunch today (for the 2nd time already). thanks for this delicious recipe. keep up the yummylicious food you cook!

By: asean

asean — Tue, 17 Nov 2009 06:24:10 +0000

i steam the string beans instead of boiling it.

By: Connie

Connie — Fri, 06 Nov 2009 08:57:11 +0000

It can be added when making broth. For eating, medyo matigas eh. Fibrous.

By: Nikita

Nikita — Fri, 06 Nov 2009 05:45:41 +0000

Just wondering – what do you do with “discarded” shitake mushroom stalks? Can’t this be added to the dish instead of throwing away?