http://casaveneracion.com/steamed-whole-fish-with-garlic-onion-mayo-sauce/ Family, food, photography Wed, 15 Feb 2012 22:42:22 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://casaveneracion.com/steamed-whole-fish-with-garlic-onion-mayo-sauce/comment-page-1/#comment-69280 Connie Thu, 02 Sep 2010 01:38:29 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/steamed-whole-fish-with-garlic-onion-mayo-sauce/#comment-69280 In my experience, the meat of lapu-lapu over 1 kg. is tough and is okay for simmering or frying only. In my experience, the meat of lapu-lapu over 1 kg. is tough and is okay for simmering or frying only.

]]> http://casaveneracion.com/steamed-whole-fish-with-garlic-onion-mayo-sauce/comment-page-1/#comment-69279 Jo Santos Thu, 02 Sep 2010 00:55:00 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/steamed-whole-fish-with-garlic-onion-mayo-sauce/#comment-69279 Connie, doyou think the meat of a 2.5K Lapu-lapu will be tough, when cooked for this dish? I have one whole fish in our freezer and I don't know what to do with it. I am just afraid that the meat might turn tough when cooked. Please advise. Connie, doyou think the meat of a 2.5K Lapu-lapu will be tough, when cooked for this dish? I have one whole fish in our freezer and I don’t know what to do with it. I am just afraid that the meat might turn tough when cooked. Please advise.

]]> http://casaveneracion.com/steamed-whole-fish-with-garlic-onion-mayo-sauce/comment-page-1/#comment-69278 Connie Tue, 22 Jan 2008 15:20:09 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/steamed-whole-fish-with-garlic-onion-mayo-sauce/#comment-69278 The meat of large lapu-lapu is not as tender as that of maya-maya. The meat of large lapu-lapu is not as tender as that of maya-maya.

]]> http://casaveneracion.com/steamed-whole-fish-with-garlic-onion-mayo-sauce/comment-page-1/#comment-69277 Bern Tue, 22 Jan 2008 12:03:24 +0000 http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/steamed-whole-fish-with-garlic-onion-mayo-sauce/#comment-69277 Thanks to you and your site, I am now enthused to learn how to cook. It was my mother's birthday last Jan. 17 and I made Steamed Fish for her. She liked it - considering that she's quite hard to please. I used less Mayo and more fish stock because my mom is hypertensive. I also used Maya-maya but I was told, Lapu-lapu may have been a better choice. You think? Thanks to you and your site, I am now enthused to learn how to cook. It was my mother’s birthday last Jan. 17 and I made Steamed Fish for her. She liked it – considering that she’s quite hard to please. I used less Mayo and more fish stock because my mom is hypertensive. I also used Maya-maya but I was told, Lapu-lapu may have been a better choice. You think?

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