<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Steamed whole fish in olive oil</title>
	<atom:link href="http://casaveneracion.com/steamed-whole-fish-in-olive-oil/feed/" rel="self" type="application/rss+xml" />
	<link>http://casaveneracion.com/steamed-whole-fish-in-olive-oil/</link>
	<description>Family, food, photography</description>
	<lastBuildDate>Wed, 15 Feb 2012 17:34:55 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Book review: Nigel Slater&#8217;s &#8216;The Kitchen Diaries&#8217; — A cook&#039;s journal</title>
		<link>http://casaveneracion.com/steamed-whole-fish-in-olive-oil/comment-page-1/#comment-71171</link>
		<dc:creator>Book review: Nigel Slater&#8217;s &#8216;The Kitchen Diaries&#8217; — A cook&#039;s journal</dc:creator>
		<pubDate>Tue, 28 Jun 2011 04:04:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/steamed-whole-fish-in-olive-oil/#comment-71171</guid>
		<description>[...] has his steamed sea bass with ginger and cucumber (page 78) while my versions of steamed fish are here, here and [...] </description>
		<content:encoded><![CDATA[<p>[...] has his steamed sea bass with ginger and cucumber (page 78) while my versions of steamed fish are here, here and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Escabeche (fish with pickled vegetables)</title>
		<link>http://casaveneracion.com/steamed-whole-fish-in-olive-oil/comment-page-1/#comment-71170</link>
		<dc:creator>Escabeche (fish with pickled vegetables)</dc:creator>
		<pubDate>Wed, 23 Mar 2011 15:59:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/steamed-whole-fish-in-olive-oil/#comment-71170</guid>
		<description>[...] (rabbitfish) for my escabeche but any fleshy fish will be good. I suggest lapu-lapu (grouper), maya-maya (snapper), talakitok (trevally) or labahita [...] </description>
		<content:encoded><![CDATA[<p>[...] (rabbitfish) for my escabeche but any fleshy fish will be good. I suggest lapu-lapu (grouper), maya-maya (snapper), talakitok (trevally) or labahita [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: hearty sun</title>
		<link>http://casaveneracion.com/steamed-whole-fish-in-olive-oil/comment-page-1/#comment-71169</link>
		<dc:creator>hearty sun</dc:creator>
		<pubDate>Sat, 12 Mar 2011 16:11:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/steamed-whole-fish-in-olive-oil/#comment-71169</guid>
		<description>hi connie, i just tried this now and the fish tasted delicious but its swimming in oil?  what do i do with the excess oil?
regards, hearty</description>
		<content:encoded><![CDATA[<p>hi connie, i just tried this now and the fish tasted delicious but its swimming in oil?  what do i do with the excess oil?<br />
regards, hearty</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Book review: Nigel Slater&#8217;s &#8216;The Kitchen Diaries&#8217; — Home cooking rocks!</title>
		<link>http://casaveneracion.com/steamed-whole-fish-in-olive-oil/comment-page-1/#comment-71168</link>
		<dc:creator>Book review: Nigel Slater&#8217;s &#8216;The Kitchen Diaries&#8217; — Home cooking rocks!</dc:creator>
		<pubDate>Wed, 04 Aug 2010 17:26:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/steamed-whole-fish-in-olive-oil/#comment-71168</guid>
		<description>[...] has his steamed sea bass with ginger and cucumber (page 78) while my versions of steamed fish are here, here and [...] </description>
		<content:encoded><![CDATA[<p>[...] has his steamed sea bass with ginger and cucumber (page 78) while my versions of steamed fish are here, here and [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Steamed Tilapia &#124; Home cooking rocks!</title>
		<link>http://casaveneracion.com/steamed-whole-fish-in-olive-oil/comment-page-1/#comment-71167</link>
		<dc:creator>Steamed Tilapia &#124; Home cooking rocks!</dc:creator>
		<pubDate>Thu, 08 Jul 2010 03:02:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/index.php/recipes/recipe/steamed-whole-fish-in-olive-oil/#comment-71167</guid>
		<description>[...] Not just plain steamed fish, but with all the spices that make it special. No fishy smell. No mess. No fat. No fishy smell either. How? Ginger not only gets rid of the fishy smell, it flavors the fish wonderfully too. Combined with garlic, plain fish becomes a treat. A dash of sesame seed oil gives this dish an oreintal aroma. This is a simpler version of steamed whole fish. [...] </description>
		<content:encoded><![CDATA[<p>[...] Not just plain steamed fish, but with all the spices that make it special. No fishy smell. No mess. No fat. No fishy smell either. How? Ginger not only gets rid of the fishy smell, it flavors the fish wonderfully too. Combined with garlic, plain fish becomes a treat. A dash of sesame seed oil gives this dish an oreintal aroma. This is a simpler version of steamed whole fish. [...]</p>
]]></content:encoded>
	</item>
</channel>
</rss>

