casaveneracion.com Steamed sticky rice and pork wrapped in banana leaves

Steamed sticky rice and pork wrapped in banana leaves

Connie Veneracion

I cook, I shoot, I write. But I don't do the laundry. I don't like housekeeping very much either... (more about me)

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6 Responses

  1. Frederick Maniquis says:

    I guess this is our version of the Chinese “Machang”, like what my friend Maggie was telling me. Looks delicious!

  2. Macy LeReins says:

    It must have been exactly this dish what I had in Singapore recently and which I fell in love with.
    I live in a rural Germany and don’t have a Chance to get banana leaves or similar leaves.
    Do you have any idea what I could use to replace them and still get a great result when cooking this dish myself? (All the other ingredients, like soya, tamarind etc are part of my kitchen since years ago.
    Thank you.
    Macy

  3. chinablue says:

    looks so delicious…thanks for the recipe..

  1. July 7, 2012

    […] Chinese sesame chicken 2. Steamed sticky rice and pork wrapped in banana leaves (yes, machang style) 3. Lugaw (congee) with tokwa’t baboy (tofu and pork) 4. Stir fried beef with […]

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