Comments on: Steamed pompano with ginger sauce http://casaveneracion.com/steamed-pompano-with-ginger-sauce/ Family, food, photography Tue, 14 Feb 2012 13:55:36 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Connie http://casaveneracion.com/steamed-pompano-with-ginger-sauce/comment-page-1/#comment-79027 Connie Fri, 06 Aug 2010 07:42:14 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/steamed-pompano-with-ginger-sauce/#comment-79027 Hi Karen, can you repost your question under the proper blog entry? Hi Karen, can you repost your question under the proper blog entry?

]]> By: karen carder http://casaveneracion.com/steamed-pompano-with-ginger-sauce/comment-page-1/#comment-79026 karen carder Fri, 06 Aug 2010 05:36:24 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/steamed-pompano-with-ginger-sauce/#comment-79026 Connie...how do you make toasted garlic...I love it when I get it in restaurants....but cant seem to make mine crisp...any secrets? Connie…how do you make toasted garlic…I love it when I get it in restaurants….but cant seem to make mine crisp…any secrets?

]]> By: Gay http://casaveneracion.com/steamed-pompano-with-ginger-sauce/comment-page-1/#comment-79025 Gay Sat, 10 Jul 2010 06:40:27 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/steamed-pompano-with-ginger-sauce/#comment-79025 Perfect timing... I'm planning to steam lapulapu tonight! Perfect timing… I’m planning to steam lapulapu tonight!

]]> By: james To http://casaveneracion.com/steamed-pompano-with-ginger-sauce/comment-page-1/#comment-79024 james To Tue, 10 Jun 2008 06:16:12 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/steamed-pompano-with-ginger-sauce/#comment-79024 The mestiza one I believe is called pompano and the dark one is pampano., The mestiza used to be shipped here in the philippines but there are some who grow them locally already. The mestiza one I believe is called pompano and the dark one is pampano., The mestiza used to be shipped here in the philippines but there are some who grow them locally already.

]]> By: Connie http://casaveneracion.com/steamed-pompano-with-ginger-sauce/comment-page-1/#comment-79023 Connie Tue, 13 Nov 2007 00:44:45 +0000 http://www.pinoycook.net/cooking-food/lunch-dinners/steamed-pompano-with-ginger-sauce/#comment-79023 Chateau, gradual transition hehehe A little of the new spices each time. :) Janete, banana leaves are always a winner. they impart a wonderful aroma and taste to anything -- fish, rice, chicken... Chateau, gradual transition hehehe A little of the new spices each time. :)

Janete, banana leaves are always a winner. they impart a wonderful aroma and taste to anything — fish, rice, chicken…

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