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	<title>Comments on: Steamed mussels, spanish style</title>
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		<title>By: Baked tahong (mussels) &#124; Fish &#38; other seafood &#124; Home-cooking rocks!</title>
		<link>http://casaveneracion.com/steamed-mussels-spanish-style/comment-page-1/#comment-68906</link>
		<dc:creator>Baked tahong (mussels) &#124; Fish &#38; other seafood &#124; Home-cooking rocks!</dc:creator>
		<pubDate>Tue, 08 Dec 2009 15:36:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.pinoycook.net/pinoycook/index.php/recipes/recipe/steamed-mussels-spanish-style/#comment-68906</guid>
		<description>[...] favorite shellfish but only next to oysters, mussels or tahong, are so versatile they can be steam for an appetizer, cooked as a simple but very flavorful soup or cooked as a main dish. Grilled over [...] </description>
		<content:encoded><![CDATA[<p>[...] favorite shellfish but only next to oysters, mussels or tahong, are so versatile they can be steam for an appetizer, cooked as a simple but very flavorful soup or cooked as a main dish. Grilled over [...]</p>
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